Banana Berry Oatmeal Muffins
1 ½ banana (ripe)
½ cup strawberries (or blueberries)
2 ½ cups oats
¾ cup Greek yogurt (vanilla)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp baking soda
Step 1: Preheat oven to 400ºF.
Step 2: In a food processor, add oats and pulse until smooth.
Step 3: Add to a medium mixing bowl along with baking soda, and cinnamon; whisk to combine. Set aside.
Step 4: In a large mixing bowl, mash the bananas and strawberries, thoroughly. Whisk in yogurt, and vanilla extract. Stir until well-blended.
Step 5: Add the dry ingredients to the wet ingredients and stir until a thick batter is formed.
Step 6: Spoon batter into a greased muffin tin, filling each section about 3/4 of the way.
Step 7: Bake for 17-20 minutes, or until an inserted toothpick comes out clean.
Step 8: Let cool slightly before eating.